lechocolatdedaloaparis@gmail.com
+33 7 73 89 74 24
1 cité des douanes 94450 Limeil-Brévannes

OUR SERVICES

VISION

Devenir un acteur incontournable dans la transformation locale du
cacao en produits dérivés, en cote d'ivoire.

OBJECTIFS

La formation de 500 femmes de cacaoculteurs à la conduite
d'activités génératrices de revenu issue de la transformation du cacao.

OUR VALUES

INTEGRITY

FLEXIBILITY

PROACTIVITY

STRICTNESS

RESPECT

EFFICIENCY

EXCELLENCE

ABOUT US

Daouda SORO
Daouda SOROGérant Associé
Born in 1976, Mr. Daouda SORO, holds a Master's degree in management and business organization obtained in 2021 at Paris Est Créteil University. Managing Partner of the French company SAS GROUP ANTILOPE FRANCE created in 2023, a subsidiary of the Sabari Kagni du Haut Sassandra cooperative (SCOOPS-SAHS) in Ivory Coast which currently has more than 3,000 producers, with 3 quality certifications and an exporter’s license for coffee and cocoa. Having worked in the field of chocolate for around twenty years, at Barrycallebaut and Groupe Cémoi. Group Antilope France, through its Chocolat de Daloa brands, was distinguished: Silver medal at the Sens et Chocolat trade fair in Paris 2023 for the 71% bean to bar black bar. A favorite of farmers around the world at the 2024 Paris Agricultural Show for the 60% coconut-coffee tablet. Prize of Excellence at the 2024 Luxembourg Arts Fair. Ivorian-French, married and father of 3 children.
THE SCOOPS-SAHS COOPERATIVE
La SAHS est une coopérative qui existe depuis 2007 et est certifiée UTZ, Cocoalife et Fairtrade. Elle est composée de 3130 membres repartis dans la région de l'ouest de la Côte d'ivoire avec une production en cacao de 5 000 T/an.

Depuis Mars 2021 nous nous sommes lancés dans la transformation. Ainsi nous avons créé un groupement composé de 100 femmes que nous avons formés à la transformation de fèves de cacao en Chocolat, Savons et Beurre de cacao.
Sidikiba CISSE
Sidikiba CISSEGérant Associé
Born in 1983, Mr. Cissé EL ADJ Sidikiba is the president of the board of directors of the Sabari Kagni du Haut Sassandra cooperative (SCOOPS-SAHS) which to date has more than 3,000 producers, with 3 quality certificates. Having worked in the field of coffee and cocoa for more than 20 years, he is a man who has an avant-garde vision of the sector. First an intern at Olam, he gradually integrated the agricultural cooperative sector to become, 20 years later, one of the references in the field. His vision and hard work at the head of the cooperative allowed him to position SCOOPS-SAHS among the best cooperatives in Côte d’Ivoire. The cooperative owns the Daloa chocolate brand, voted best chocolate at the 2022 International Agricultural Show in France. He is married and father of 4 children.

OUR PRODUCTS

TABLETTES DE 100gr
FEVES DE CACAO ENROBEES
MINI TABLETTES DE 6 Gr
BONBON CHOCOLAIT AU LAIT

OUR PARTNERS

Client 1
Client 2

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1 cité des douanes 94450 Limeil-Brévannes
+33 7 73 89 74 24
lechocolatdedaloaparis@gmail.com